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The Cooking Thread

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Bullwinkle

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Re: The Cooking Thread
« Reply #450 on: September 02, 2019, 09:21:42 PM »
Quote from: Space Cowgirl on September 02, 2019, 07:29:19 PM
How do you make potato salad without mayo?

If you enjoy the taste of vomit there is German potato salad . . .

3 cups   potatoes (diced peeled)
4 slices   bacon
1    small onion (diced)
¼ cup   white vinegar
2 tablespoons   water
3 tablespoons   white sugar
1 teaspoon   salt
⅛ teaspoon   black pepper (ground)
1 tablespoon   fresh parsley (chopped)

Mix all ingredients together.
Dare someone to taste it.



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rvlvr

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Re: The Cooking Thread
« Reply #451 on: September 02, 2019, 11:30:39 PM »
The exact same words related to potato salad were heard by my friend who was visiting his wife's family in New Jersey.
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Space Cowgirl

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Re: The Cooking Thread
« Reply #452 on: September 03, 2019, 07:20:31 AM »
Damn Yankees.

My neighbor is from Germany, she does not make potato salad like that. She doesn't make it the same way we do, but it is delicious. Ours is more like Russian olivier salad, she puts pickle juice in hers so it's a bit more like potatoes with dressing.
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Quote from: Thork on November 27, 2012, 12:25:43 PM
I'm sorry. Am I to understand that when you have a boner you like to imagine punching the shit out of Tom Bishop? That's disgusting.
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boydster

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Re: The Cooking Thread
« Reply #453 on: September 03, 2019, 10:38:23 AM »
Quote from: Space Cowgirl on September 02, 2019, 07:29:19 PM
How do you make potato salad without mayo?

Crouton nailed it. The right answer is that you don't make potato salad!
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Space Cowgirl

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Re: The Cooking Thread
« Reply #454 on: September 03, 2019, 11:59:45 AM »
He's also anti coleslaw. You're all fired.
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Quote from: Thork on November 27, 2012, 12:25:43 PM
I'm sorry. Am I to understand that when you have a boner you like to imagine punching the shit out of Tom Bishop? That's disgusting.
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boydster

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Re: The Cooking Thread
« Reply #455 on: September 03, 2019, 12:42:17 PM »
Quote from: Space Cowgirl on September 03, 2019, 11:59:45 AM
He's also anti coleslaw.
Which, again, is the right side of the debate to be on. :P
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Space Cowgirl

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Re: The Cooking Thread
« Reply #456 on: September 03, 2019, 12:58:15 PM »
It is a good thing you don't live in the south.
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Quote from: Thork on November 27, 2012, 12:25:43 PM
I'm sorry. Am I to understand that when you have a boner you like to imagine punching the shit out of Tom Bishop? That's disgusting.
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Username

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Re: The Cooking Thread
« Reply #457 on: November 08, 2019, 09:38:48 PM »
The Shenton; Served with champagne and topped with caviar.
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mak3m

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Re: The Cooking Thread
« Reply #458 on: November 11, 2019, 09:48:48 AM »
Google monays  8)
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markjo

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Re: The Cooking Thread
« Reply #459 on: November 11, 2019, 10:46:44 AM »
I took a shot at a version of a breakfast lasagna last weekend.  I used no boil lasagna noodles and layered sausage gravy, scrambled eggs and cheese.  Didn't turn out too bad, but I used maple breakfast sausage and it made the gravy taste a bit funny.  Next time I'll have to remember to use regular breakfast sausage.  Might try hash brown potatoes instead of noodles too.
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Bullwinkle

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Re: The Cooking Thread
« Reply #460 on: November 11, 2019, 09:31:37 PM »
Quote from: markjo on November 11, 2019, 10:46:44 AM
I took a shot at a version of a breakfast lasagna last weekend.  I used no boil lasagna noodles and layered sausage gravy, scrambled eggs and cheese.  Didn't turn out too bad, but I used maple breakfast sausage and it made the gravy taste a bit funny.  Next time I'll have to remember to use regular breakfast sausage.  Might try hash brown potatoes instead of noodles too.

Your re-do sounds like a man quiche. YUM.
Try super thin sliced potato in place of noodles.


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Space Cowgirl

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Re: The Cooking Thread
« Reply #461 on: November 05, 2020, 04:48:12 PM »
It's been more than a year since boydster went jerky mad. I wonder if he ate all of it.

Anyway to all you cooking nerds, the internet archives now has 10,000 historic cookbooks available https://mymodernmet.com/historic-cookbooks-recipes-archive/
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Quote from: Thork on November 27, 2012, 12:25:43 PM
I'm sorry. Am I to understand that when you have a boner you like to imagine punching the shit out of Tom Bishop? That's disgusting.
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boydster

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Re: The Cooking Thread
« Reply #462 on: November 05, 2020, 05:00:37 PM »
I have not been my usual cooking self during the COVID times, it's true. And the jerky is gone, I must make more. So much more. Thanksgiving cooking is just around the corner though, we must remember to update this thread with out Thanksgiving dishes.
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Crouton

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Re: The Cooking Thread
« Reply #463 on: November 05, 2020, 07:12:16 PM »
Had a plan to make soul cakes this Halloween.

Never enough time.
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Colonel Gaydafi

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Re: The Cooking Thread
« Reply #464 on: November 05, 2020, 10:30:12 PM »
I had a brief foray into sourdough recently. I gave up.
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boydster

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Re: The Cooking Thread
« Reply #465 on: November 06, 2020, 06:17:33 AM »
Quote from: Colonel Gaydafi on November 05, 2020, 10:30:12 PM
I had a brief foray into sourdough recently. I gave up.
I have also gone down the sourdough path before. It's basically child-rearing, and I have a hard enough time with my own kids. I don't need that kind of stress in my life right now.
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markjo

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Re: The Cooking Thread
« Reply #466 on: November 06, 2020, 04:14:33 PM »
Quote from: boydster on November 06, 2020, 06:17:33 AM
Quote from: Colonel Gaydafi on November 05, 2020, 10:30:12 PM
I had a brief foray into sourdough recently. I gave up.
I have also gone down the sourdough path before. It's basically child-rearing, and I have a hard enough time with my own kids. I don't need that kind of stress in my life right now.
Tell your kids that they can't have a puppy until they can prove that they can care for a sourdough starter.
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faded mike

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Re: The Cooking Thread
« Reply #467 on: November 07, 2020, 10:13:22 AM »
Bean burritos with onion dip made of knor onion soup powder, mayo and sour cream, but starring firried onions cabbage and green pepper with cajun.
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Colonel Gaydafi

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Re: The Cooking Thread
« Reply #468 on: November 07, 2020, 12:40:58 PM »
I made some oat and quinoa flour focaccia. Out of a box mix. That was 3 weeks out of date but its probably fine. I added some of my cherry tomatoes that I grew and then forgot about, they're still ok despite the cold weather. 
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there is a difference between touching a muff and putting your hand into it isn't there?
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Bullwinkle

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Re: The Cooking Thread
« Reply #469 on: November 07, 2020, 11:36:23 PM »
Quote from: Colonel Gaydafi on November 05, 2020, 10:30:12 PM
I had a brief foray into sourdough recently. I gave up.

No shit, Keeping a starter is worse than having a high maintenance friend.  ;)
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Definitely Not Swedish

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Re: The Cooking Thread
« Reply #470 on: November 08, 2020, 05:54:19 AM »
Fried rice, pizza, sushi and burritos are the easiest and also most delicious foods one can cook.
Just my 2 cents.
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Colonel Gaydafi

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Re: The Cooking Thread
« Reply #471 on: November 08, 2020, 07:37:08 AM »
I do not like fried rice. Not really keen on rice in general actually.
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Psychomech

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Re: The Cooking Thread
« Reply #472 on: November 09, 2020, 06:50:29 AM »
This weekend I had my first attempt at making meatza.  :)

Basically a pizza, but replacing the base with minced beef. Just the job for those of us on a Keto diet. I even made my own pizza sauce, so that there weren't any hidden carbs in there!  ;D

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Jura-Glenlivet II

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Re: The Cooking Thread
« Reply #473 on: November 09, 2020, 07:45:16 AM »

Psycho, that looks like a fifty’s “It came from out of space/ The Blob” type b-movie alien and sounds truly vile.

If your intention in posting that picture was anything other than to cause mass revulsion, then you have failed.
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Psychomech

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Re: The Cooking Thread
« Reply #474 on: November 09, 2020, 08:27:34 AM »
You don't know what you're missing.  ;D
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Jura-Glenlivet II

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Re: The Cooking Thread
« Reply #475 on: November 09, 2020, 08:35:00 AM »

That is to Italian cuisine what David Gest was to growing old gracefully.
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Colonel Gaydafi

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Re: The Cooking Thread
« Reply #476 on: November 09, 2020, 11:17:04 AM »
Quote from: Psychomech on November 09, 2020, 06:50:29 AM
This weekend I had my first attempt at making meatza.  :)

Basically a pizza, but replacing the base with minced beef. Just the job for those of us on a Keto diet. I even made my own pizza sauce, so that there weren't any hidden carbs in there!  ;D



So a meat sheet with cheese?
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there is a difference between touching a muff and putting your hand into it isn't there?
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Clarke

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Re: The Cooking Thread
« Reply #477 on: November 24, 2020, 12:21:26 AM »
Quote from: Space Cowgirl on November 05, 2020, 04:48:12 PM
It's been more than a year since boydster went jerky mad. I wonder if he ate all of it.

Anyway to all you cooking nerds, the internet archives now has 10,000 historic cookbooks available https://mymodernmet.com/historic-cookbooks-recipes-archive/

Those look wonderful because they don't have stories that are 2 pages long before the recipe. I'm in the store to see how to make something, to see if I have all of the ingredients and I have to read about somebody's grandparents before I find them.
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Jamie

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Re: The Cooking Thread
« Reply #478 on: December 05, 2020, 10:46:06 AM »
Quote from: Psychomech on November 09, 2020, 06:50:29 AM
This weekend I had my first attempt at making meatza.  :)

Basically a pizza, but replacing the base with minced beef. Just the job for those of us on a Keto diet. I even made my own pizza sauce, so that there weren't any hidden carbs in there!  ;D



Yes, clearly cutting out an entire macronutrient and eating lotsa red meat and cheese is healthy...  ;)
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Psychomech

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Re: The Cooking Thread
« Reply #479 on: December 07, 2020, 12:59:54 AM »
I am actually quite enjoying this Keto diet. Lost 8Kg already.  :D
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