Chips

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Alexei

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Chips
« on: September 27, 2021, 09:02:50 AM »

These chips look good.
But i had better.
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Wolvaccine

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Re: Chips
« Reply #1 on: September 27, 2021, 09:19:32 AM »
Gross. I can see the acrylamide from here. No wonder yanks are in poor health given that's the staple of their 'SAD' diet

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Alexei

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Re: Chips
« Reply #2 on: September 27, 2021, 09:22:32 AM »
Gross. I can see the acrylamide from here. No wonder yanks are in poor health given that's the staple of their 'SAD' diet
Like i said.
Had better.
Also yanks tend to go for burgers,crisps,chips and other unhealthy food.
Inspector NSS walks over to the body of boydster and begins squatting while saying "dip dip potato chip". 

Re: Chips
« Reply #3 on: September 27, 2021, 01:15:50 PM »
Gross. I can see the acrylamide from here.
You don't like chips?
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boydster

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Re: Chips
« Reply #4 on: September 27, 2021, 01:37:31 PM »
Gross. I can see the acrylamide from here.
You don't like chips?
Or toast. Or anything that browns as it cooks apparently...

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Jura-Glenlivet II

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Re: Chips
« Reply #5 on: September 27, 2021, 01:58:54 PM »

I may have fish'n'chips this friday with curry sauce, our chip shop was voted best in south Leicestershire a few years back
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Wolvaccine

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Re: Chips
« Reply #6 on: September 27, 2021, 02:40:08 PM »
Gross. I can see the acrylamide from here.
You don't like chips?
Or toast. Or anything that browns as it cooks apparently...

Well you could roast instead of deep fry. Or use saturated oils instead of your Monsanto GMO canola oil garbage. There are ways in the processing of the chips that can substantially reduce how much acrylamide is formed. But you do you...

Potatoes are an excellent source of potassium at least. Given the SAD diets love of sodium, you could use the potassium to offset sodiums (in high doses) negative effects

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boydster

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Re: Chips
« Reply #7 on: September 27, 2021, 02:56:48 PM »
Gross. I can see the acrylamide from here.
You don't like chips?
Or toast. Or anything that browns as it cooks apparently...

Well you could roast instead of deep fry. Or use saturated oils instead of your Monsanto GMO canola oil garbage. There are ways in the processing of the chips that can substantially reduce how much acrylamide is formed. But you do you...

Potatoes are an excellent source of potassium at least. Given the SAD diets love of sodium, you could use the potassium to offset sodiums (in high doses) negative effects
You still get Maillard reactions... Guess what those make?

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Wolvaccine

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Re: Chips
« Reply #8 on: September 27, 2021, 03:31:25 PM »
Gross. I can see the acrylamide from here.
You don't like chips?
Or toast. Or anything that browns as it cooks apparently...

Well you could roast instead of deep fry. Or use saturated oils instead of your Monsanto GMO canola oil garbage. There are ways in the processing of the chips that can substantially reduce how much acrylamide is formed. But you do you...

Potatoes are an excellent source of potassium at least. Given the SAD diets love of sodium, you could use the potassium to offset sodiums (in high doses) negative effects
You still get Maillard reactions... Guess what those make?

No shit... But at a far reduced levels. But yanks like to do everything in full retart mode.

You can't eliminate every toxic by-product from cooking. But with certain methods you can reduce it many fold. Aussies are dumb too. Some people love cooking meat and sausages on the BBQ to get a completely charcoaled look. Idiots

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boydster

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Re: Chips
« Reply #9 on: September 27, 2021, 03:38:14 PM »
I'm certain you aren't getting the point here. The fries in that picture don't have a ton of browning at all, and yet you're saying it looks disgusting. There's no way you could make a piece of toast that could actually be called toast with less browning.

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Wolvaccine

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Re: Chips
« Reply #10 on: September 27, 2021, 03:44:34 PM »
I'm certain you aren't getting the point here. The fries in that picture don't have a ton of browning at all, and yet you're saying it looks disgusting. There's no way you could make a piece of toast that could actually be called toast with less browning.

You have your standards, I have mine. Agree to disagree


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boydster

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Re: Chips
« Reply #11 on: September 27, 2021, 05:28:21 PM »
I wonder if maybe the smell of oil that's gotten too hot in the fryer and has begun to break down is more of the smell you associate with acrylamide. Because that's a distinct smell too, and it doesn't have the redeeming qualities that Maillard reactions do...

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faded mike

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Re: Chips
« Reply #12 on: September 27, 2021, 08:27:35 PM »
Those do look good, but personally i'm off potatoes till i get in a little better shape as per the blood type food guide.
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Wolvaccine

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Re: Chips
« Reply #13 on: September 28, 2021, 03:46:21 AM »
I wonder if maybe the smell of oil that's gotten too hot in the fryer and has begun to break down is more of the smell you associate with acrylamide. Because that's a distinct smell too, and it doesn't have the redeeming qualities that Maillard reactions do...

I only use fruit or nut oils on the rare occasion I use them for cooking at all. Deep frying and especially with poor quality 'vegetable' or 'edible' oils is hideous

Also when I toast bread I only toast it to get the crispy texture of toast. There is barely if any browning of the bread at all. My only kryptonite with cafe toast is the 'cinnamon toast'. idgaf how brown they make it. I love it all the same  8)

I'm not saying I live an 'acrylamide free' life. That's impossible. The cortisol from all the stress I'd get trying to avoid anything with a hint of being bad would be worse for my health. I just look at that picture of chips and think 'yep, American staple food' lol and well, Americans aren't exactly bastions of good health and lifestyle. To be fair, neither is Australia with our love for charcoaling food on the barbie and scraping the 'ash' off and using as garnish over the overcooked meats. We must love bowel cancer (our 3rd most common of cancers)

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what website did you use to buy your wife? Did you choose Chinese over Russian because she can't open her eyes to see you?

What animal relates to your wife?

Know your place

Re: Chips
« Reply #14 on: September 28, 2021, 05:28:13 AM »

I may have fish'n'chips this friday with curry sauce, our chip shop was voted best in south Leicestershire a few years back
Goddamit I love fish and chips.  It's just a treat, usually on holiday, but nothing beats it when it's done right.  Best one I've had recently was a beach side stand in Bridlington - was near perfect.    I think my favourite regular is in Rye on the south coast - day trip down there a few times a year.
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Alexei

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Re: Chips
« Reply #15 on: September 29, 2021, 10:40:19 AM »
Gross. I can see the acrylamide from here.
You don't like chips?
Or toast. Or anything that browns as it cooks apparently...
Racist.
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Colonel Gaydafi

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Re: Chips
« Reply #16 on: September 30, 2021, 10:53:54 AM »
Those chips look a bit crap really, too thin, and don't look like they're drowned in enough vinegar.

I cannot wait to get to the UK next summer and have proper chips.
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Alexei

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Re: Chips
« Reply #17 on: September 30, 2021, 10:59:36 AM »
Those chips look a bit crap really, too thin, and don't look like they're drowned in enough vinegar.

I cannot wait to get to the UK next summer and have proper chips.
You like it sour?
That's fucked up.
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Colonel Gaydafi

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Re: Chips
« Reply #18 on: September 30, 2021, 11:06:26 AM »
Chips need lots of salt and lots of vinegar, that makes them perfect. Friday nights me and my brother would run down to the chippy to get a large portion of chips and ask for "lots and lots of salt, and lots and lots of vinegar". Once I thought I'd save time by asking for "lots and lots of salt and vinegar" but the person interpreted that as plenty of salt but a normal amount of vinegar and the chips were pretty much ruined :(
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Alexei

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Re: Chips
« Reply #19 on: September 30, 2021, 11:23:34 AM »
Chips need lots of salt and lots of vinegar, that makes them perfect. Friday nights me and my brother would run down to the chippy to get a large portion of chips and ask for "lots and lots of salt, and lots and lots of vinegar". Once I thought I'd save time by asking for "lots and lots of salt and vinegar" but the person interpreted that as plenty of salt but a normal amount of vinegar and the chips were pretty much ruined :(
Instant high blood pressure.
But who is your brother?
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Colonel Gaydafi

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Re: Chips
« Reply #20 on: September 30, 2021, 12:03:32 PM »
Chips need lots of salt and lots of vinegar, that makes them perfect. Friday nights me and my brother would run down to the chippy to get a large portion of chips and ask for "lots and lots of salt, and lots and lots of vinegar". Once I thought I'd save time by asking for "lots and lots of salt and vinegar" but the person interpreted that as plenty of salt but a normal amount of vinegar and the chips were pretty much ruined :(
Instant high blood pressure.
But who is your brother?

Your mum.
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If Gayer doesn't remember you, you might as well do yourself a favor and become an hero.
Quote from: Raa
there is a difference between touching a muff and putting your hand into it isn't there?

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Alexei

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Re: Chips
« Reply #21 on: September 30, 2021, 12:04:28 PM »
Chips need lots of salt and lots of vinegar, that makes them perfect. Friday nights me and my brother would run down to the chippy to get a large portion of chips and ask for "lots and lots of salt, and lots and lots of vinegar". Once I thought I'd save time by asking for "lots and lots of salt and vinegar" but the person interpreted that as plenty of salt but a normal amount of vinegar and the chips were pretty much ruined :(
Instant high blood pressure.
But who is your brother?

Your mum.
My mum is dead.
Inspector NSS walks over to the body of boydster and begins squatting while saying "dip dip potato chip". 

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Jura-Glenlivet II

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Re: Chips
« Reply #22 on: September 30, 2021, 01:06:37 PM »
Those chips look a bit crap really, too thin, and don't look like they're drowned in enough vinegar.

I cannot wait to get to the UK next summer and have proper chips.

This! And the salt thing.
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Re: Chips
« Reply #23 on: September 30, 2021, 01:44:10 PM »
Chips need lots of salt and lots of vinegar, that makes them perfect. Friday nights me and my brother would run down to the chippy to get a large portion of chips and ask for "lots and lots of salt, and lots and lots of vinegar". Once I thought I'd save time by asking for "lots and lots of salt and vinegar" but the person interpreted that as plenty of salt but a normal amount of vinegar and the chips were pretty much ruined :(
Always do your salt and vinegar at home  C:-)

If you don't have the option, they should really have it on the counter.  I hate it when you have to ask them.
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Colonel Gaydafi

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Re: Chips
« Reply #24 on: October 01, 2021, 06:57:53 AM »
Chips need lots of salt and lots of vinegar, that makes them perfect. Friday nights me and my brother would run down to the chippy to get a large portion of chips and ask for "lots and lots of salt, and lots and lots of vinegar". Once I thought I'd save time by asking for "lots and lots of salt and vinegar" but the person interpreted that as plenty of salt but a normal amount of vinegar and the chips were pretty much ruined :(
Always do your salt and vinegar at home  C:-)

If you don't have the option, they should really have it on the counter.  I hate it when you have to ask them.

At some point they switched to having them on the counter, which was much better. God I miss those chips, they were so good.
Quote from: WardoggKC130FE
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Jura-Glenlivet II

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Re: Chips
« Reply #25 on: October 01, 2021, 07:07:55 AM »
Chips need lots of salt and lots of vinegar, that makes them perfect. Friday nights me and my brother would run down to the chippy to get a large portion of chips and ask for "lots and lots of salt, and lots and lots of vinegar". Once I thought I'd save time by asking for "lots and lots of salt and vinegar" but the person interpreted that as plenty of salt but a normal amount of vinegar and the chips were pretty much ruined :(
Always do your salt and vinegar at home  C:-)

If you don't have the option, they should really have it on the counter.  I hate it when you have to ask them.

At some point they switched to having them on the counter, which was much better. God I miss those chips, they were so good.


At the (Covid) moment they are behind the screens and they offer to do it for you, which I encourage as it promotes the right behaviour, but I always have my own salt & vinegar out, to up the levels when I get home.
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Re: Chips
« Reply #26 on: October 01, 2021, 09:41:10 AM »
Vinegar and fish and chips is where its at, though a thin crispy truffle fry is pretty amazing too with steak frites. I can't get behind the wedges or crinkle cut fries though.
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Alexei

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Re: Chips
« Reply #27 on: October 01, 2021, 09:54:20 AM »
Vinegar and fish and chips is where its at, though a thin crispy truffle fry is pretty amazing too with steak frites. I can't get behind the wedges or crinkle cut fries though.
If a chip is too thin then its a crisp.
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Username

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Re: Chips
« Reply #28 on: October 01, 2021, 09:58:44 AM »
Vinegar and fish and chips is where its at, though a thin crispy truffle fry is pretty amazing too with steak frites. I can't get behind the wedges or crinkle cut fries though.
If a chip is too thin then its a crisp.
My understanding is that a crisp is flat.
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Alexei

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Re: Chips
« Reply #29 on: October 01, 2021, 10:11:20 AM »
Vinegar and fish and chips is where its at, though a thin crispy truffle fry is pretty amazing too with steak frites. I can't get behind the wedges or crinkle cut fries though.
If a chip is too thin then its a crisp.
My understanding is that a crisp is flat.
Do you even know what a crisp is?
Inspector NSS walks over to the body of boydster and begins squatting while saying "dip dip potato chip".