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The Cooking Thread

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Bullwinkle

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Re: The Cooking Thread
« Reply #300 on: October 06, 2018, 06:46:43 PM »
Quote from: Space Cowgirl on October 06, 2018, 05:29:05 PM
What would you do if someone (say the same kind of person who'd give you 40lbs of bananas) gave you 10 dozen eggs?

Egg her house.
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Twerp

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Re: The Cooking Thread
« Reply #301 on: October 07, 2018, 12:43:38 AM »
Quote from: Space Cowgirl on October 06, 2018, 05:29:05 PM
What would you do if someone (say the same kind of person who'd give you 40lbs of bananas) gave you 10 dozen eggs?

What would you cook if you had ALL THE EGGS?
Buy some bacon. Put on a breakfast for some friends.
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faded mike

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Re: The Cooking Thread
« Reply #302 on: October 07, 2018, 12:50:41 AM »
Eggs last for months in the fridge. That's 4 or 5 eggs a day.
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Space Cowgirl

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Re: The Cooking Thread
« Reply #303 on: October 07, 2018, 07:35:03 AM »
That is true, the fridge is full of eggs and I know that if you let the eggs sit for a week or two and then boil them they're easier to peel.

Also, I had several people over for scrambled eggs and sausage and biscuits today!
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Quote from: Thork on November 27, 2012, 12:25:43 PM
I'm sorry. Am I to understand that when you have a boner you like to imagine punching the shit out of Tom Bishop? That's disgusting.
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Son of Orospu

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Re: The Cooking Thread
« Reply #304 on: October 07, 2018, 09:19:43 PM »
The scrambled eggs and sausage were delicious. 
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Twerp

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Re: The Cooking Thread
« Reply #305 on: October 07, 2018, 10:14:56 PM »
Quote from: Space Cowgirl on October 07, 2018, 07:35:03 AM
Also, I had several people over for scrambled eggs and sausage and biscuits today!
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faded mike

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Re: The Cooking Thread
« Reply #306 on: October 07, 2018, 11:45:30 PM »
Quote from: Bullwinkle on October 06, 2018, 06:46:43 PM
Quote from: Space Cowgirl on October 06, 2018, 05:29:05 PM
What would you do if someone (say the same kind of person who'd give you 40lbs of bananas) gave you 10 dozen eggs?

Egg her house.


thats hillarious, 10 dozen eggs WOULD be a major inconvenience.
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faded mike

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Re: The Cooking Thread
« Reply #307 on: October 08, 2018, 12:08:23 AM »
Ask for more eggs . Open up shop
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Danang

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Re: The Cooking Thread
« Reply #308 on: October 08, 2018, 05:25:58 AM »
Go for it. 8)

https://www.cnn.com/travel/article/world-best-foods-readers-choice/index.html

By the way.. Padang food (rendang is one of them) have a must ingredient which gives unique taste that no other food have: Serai leaf. Some people also call it Sereh leaf.
Both sound like an Abraham's wife's name: Sarai or Sarah.
I hope it's History, not His Story  :o
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Space Cowgirl

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Re: The Cooking Thread
« Reply #309 on: October 08, 2018, 08:25:45 AM »
Quote from: Danang on October 08, 2018, 05:25:58 AM
Go for it. 8)

https://www.cnn.com/travel/article/world-best-foods-readers-choice/index.html

By the way.. Padang food (rendang is one of them) have a must ingredient which gives unique taste that no other food have: Serai leaf. Some people also call it Sereh leaf.
Both sound like an Abraham's wife's name: Sarai or Sarah.
I hope it's History, not His Story  :o

Is that also called lemon grass? I just recently watched a travel/food video that was in Indonesia. The food looked amazing! They made like kebabs but the skewer was a stick of lemon grass.

Have any of you used sumac? I have been seeing that a lot lately, but I have no idea what it tastes like.  I see these things and I really want to try them, but I don't know how to use them.


(edit - STUPID WORD FILTER)
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Quote from: Thork on November 27, 2012, 12:25:43 PM
I'm sorry. Am I to understand that when you have a boner you like to imagine punching the shit out of Tom Bishop? That's disgusting.
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Bullwinkle

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Re: The Cooking Thread
« Reply #310 on: October 08, 2018, 08:54:55 AM »
Quote from: Space Cowgirl on October 08, 2018, 08:25:45 AM

I see these things and I really want to try them, but I don't know how to use them.

I have noticed that an interesting ingredient usually requires
even more strange ingredients to make the dish.

I'm afraid I'll wind up with a bunch of stuff I will never use again.  :(
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Re: The Cooking Thread
« Reply #311 on: October 08, 2018, 10:11:45 AM »
It seems like they sprinkle sumac on everything, so it must taste pretty good. I've been watching this channel https://www.youtube.com/user/migrationology and he spent lots of time in different ME countries, they make lots of bread dishes (kinda like pizza) and they sprinkle it on top
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Quote from: Thork on November 27, 2012, 12:25:43 PM
I'm sorry. Am I to understand that when you have a boner you like to imagine punching the shit out of Tom Bishop? That's disgusting.
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Twerp

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Re: The Cooking Thread
« Reply #312 on: October 08, 2018, 03:23:26 PM »
Quote from: Space Cowgirl on October 08, 2018, 08:25:45 AM
Quote from: Danang on October 08, 2018, 05:25:58 AM
Go for it. 8)

https://www.cnn.com/travel/article/world-best-foods-readers-choice/index.html

By the way.. Padang food (rendang is one of them) have a must ingredient which gives unique taste that no other food have: Serai leaf. Some people also call it Sereh leaf.
Both sound like an Abraham's wife's name: Sarai or Sarah.
I hope it's History, not His Story  :o

Is that also called lemon grass? I just recently watched a travel/food video that was in Indonesia. The food looked amazing! They made like kebabs but the skewer was a stick of lemon grass.

Have any of you used sumac? I have been seeing that a lot lately, but I have no idea what it tastes like.  I see these things and I really want to try them, but I don't know how to use them.


(edit - STUPID WORD FILTER)
Lemon Grass is great in Thai soups.
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NotSoSkeptical

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Re: The Cooking Thread
« Reply #313 on: October 08, 2018, 03:43:00 PM »
Speaking of soups, just made some home made chicken noodle soup. 
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Danang

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Re: The Cooking Thread
« Reply #314 on: October 08, 2018, 06:01:15 PM »
Quote from: Space Cowgirl on October 08, 2018, 08:25:45 AM
Quote from: Danang on October 08, 2018, 05:25:58 AM
Go for it. 8)

https://www.cnn.com/travel/article/world-best-foods-readers-choice/index.html

By the way.. Padang food (rendang is one of them) have a must ingredient which gives unique taste that no other food have: Serai leaf. Some people also call it Sereh leaf.
Both sound like an Abraham's wife's name: Sarai or Sarah.
I hope it's History, not His Story  :o

Is that also called lemon grass? I just recently watched a travel/food video that was in Indonesia. The food looked amazing! They made like kebabs but the skewer was a stick of lemon grass.

Have any of you used sumac? I have been seeing that a lot lately, but I have no idea what it tastes like.  I see these things and I really want to try them, but I don't know how to use them.


(edit - STUPID WORD FILTER)

Sumac... it looks great but I just knew it from you.

Yes, serai is l e m o n  grass.



It's used for dishes as well as drinks (bandrek etc.). Tea with l e m o n grass? Not many people know yet, but it tastes magic.
100 grams of serai costs Rp.2000 or around 1 cent US$. ;D
Yeah everything here is so cheap for dollar holders. 8)

« Last Edit: October 08, 2018, 06:09:05 PM by Danang »
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Danang

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Re: The Cooking Thread
« Reply #315 on: October 08, 2018, 06:06:50 PM »
Oh...  l e m o n  (without spaces) typing was automatically changed to be a "weird word". That's why I edited this weird word to be  l e m o n  with spaces.  :o
« Last Edit: October 08, 2018, 06:11:46 PM by Danang »
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Space Cowgirl

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Re: The Cooking Thread
« Reply #316 on: October 08, 2018, 06:09:54 PM »
It is a joke that has been on this forum so long that I don't even know what it was really about.

If you want to type lemon there is a trick. You can put closed tags in the word somewhere.
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Quote from: Thork on November 27, 2012, 12:25:43 PM
I'm sorry. Am I to understand that when you have a boner you like to imagine punching the shit out of Tom Bishop? That's disgusting.
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NotSoSkeptical

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Re: The Cooking Thread
« Reply #317 on: October 08, 2018, 06:25:16 PM »
Quote from: Space Cowgirl on October 08, 2018, 06:09:54 PM
It is a joke that has been on this forum so long that I don't even know what it was really about.

If you want to type lemon there is a trick. You can put closed tags in the word somewhere.

Why don't you just access the word filter and fix it.  You have admin access.
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Twerp

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Re: The Cooking Thread
« Reply #318 on: October 08, 2018, 08:55:50 PM »
Why not add a [You] tag. That's a lot of fun!
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Danang

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Re: The Cooking Thread
« Reply #319 on: October 08, 2018, 10:33:45 PM »
Quote from: Space Cowgirl on October 08, 2018, 06:09:54 PM
It is a joke that has been on this forum so long that I don't even know what it was really about.

If you want to type lemon there is a trick. You can put closed tags in the word somewhere.

Good. And it's surprising >> "It is a joke that has been on this forum so long".

I wonder how & why.

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Re: The Cooking Thread
« Reply #320 on: October 09, 2018, 04:47:56 AM »
Just quote someone who types lemon to see how they typed it. 
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Danang

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Re: The Cooking Thread
« Reply #321 on: October 09, 2018, 04:55:46 AM »
References in case you'll go there
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Space Cowgirl

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Re: The Cooking Thread
« Reply #322 on: October 09, 2018, 07:34:12 AM »
Quote from: NotSoSkeptical on October 08, 2018, 06:25:16 PM
Quote from: Space Cowgirl on October 08, 2018, 06:09:54 PM
It is a joke that has been on this forum so long that I don't even know what it was really about.

If you want to type lemon there is a trick. You can put closed tags in the word somewhere.

Why don't you just access the word filter and fix it.  You have admin access.

Because I don't want to! It's sill funny when a n00b can't figure it out sometimes. Also, it's a tradition.
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Quote from: Thork on November 27, 2012, 12:25:43 PM
I'm sorry. Am I to understand that when you have a boner you like to imagine punching the shit out of Tom Bishop? That's disgusting.
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faded mike

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Re: The Cooking Thread
« Reply #323 on: October 09, 2018, 08:32:56 PM »
Quote from: faded mike on October 08, 2018, 12:08:23 AM
Ask for more eggs . Open up shop

I didn't mean anything weird by this comment.
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faded mike

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Re: The Cooking Thread
« Reply #324 on: October 09, 2018, 08:33:32 PM »
Just in case.
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Twerp

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Re: The Cooking Thread
« Reply #325 on: October 09, 2018, 08:50:07 PM »
Things just got weird. lol
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faded mike

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Re: The Cooking Thread
« Reply #326 on: October 09, 2018, 09:55:56 PM »
I'm workin on it.
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theoretical formula for Earths curvature = 8 inches multiplied by (miles squared) = inches drop from straight forward

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Space Cowgirl

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Re: The Cooking Thread
« Reply #327 on: October 10, 2018, 07:04:27 AM »
SO WEIRD.

You're okay faded mike. It didn't seem weird.
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Quote from: Thork on November 27, 2012, 12:25:43 PM
I'm sorry. Am I to understand that when you have a boner you like to imagine punching the shit out of Tom Bishop? That's disgusting.
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Danang

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Re: The Cooking Thread
« Reply #328 on: October 10, 2018, 06:15:59 PM »
Quote from: Danang on October 08, 2018, 05:25:58 AM
Go for it. 8)

https://www.cnn.com/travel/article/world-best-foods-readers-choice/index.html

By the way.. Padang food (rendang is one of them) have a must ingredient which gives unique taste that no other food have: Serai leaf. Some people also call it Sereh leaf.
Both sound like an Abraham's wife's name: Sarai or Sarah.
I hope it's History, not His Story  :o

Wow sorry..  how could I mention Serai/Sereh when I meant it's TURMERIC LEAF??



It's been a long time since I cooked Padang food. But it gives 'luxurious taste' to the dish.
Javanese version of rendang (I don't even know its name) cannot compete Padang's rendang. Turmeric leaf is the difference.

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faded mike

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Re: The Cooking Thread
« Reply #329 on: October 11, 2018, 08:59:10 AM »
I never tried the leaf, is it similar to the root?
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