1 lb. chicken thighs or breast meat, freshly ground, med. grind
2 tbsp. yellow mustard
1 tbsp. Dijon mustard
1 egg yolk
2 tbsp. Worcestershire sauce
1/4 c. finely chopped onion
3 tbsp. capers, drained
4-5 dashes hot pepper sauce, or to taste
Seasoned salt to taste
Freshly ground black pepper to taste
1 tbsp. cognac (opt.)
Mix together all ingredients lightly to avoid packing the meat too much. Mound chicken tartar on chilled plates and serve immediately with thinly sliced pumpernickel or toasted French bread. You're guests will keep coming back for more! Enjoy.